Small Apple Pie
Small Apple Pie

Hello, I’m Joana. Today, I’m gonna show you how to prepare small apple pie recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Small Apple Pie Recipe

Small Apple Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Small Apple Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To bewith this recipe, we must prepare a few components. You can cook small apple pie using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Small Apple Pie:

  1. Make ready 2 apples (any but preferably a more crispy apple)
  2. Prepare 1 tbsp butter
  3. Make ready 3/4 cup sugar
  4. Make ready 2 tbsp cinnamon
  5. Get 1 tbsp water
  6. Take Store-bought pie crust

Steps to make Small Apple Pie:

  1. Cut your apples into pieces so that there not too big but also not too small.
  2. In a small pot melt your butter.
  3. When the butter is fully melted add the sugar and mix until you get a paste. Then add your water.
  4. To this add your cinnamon. You can add more or less cinnamon depends on how much you like.
  5. Add in your apples and mix well. Let the apples sit for a little bit. (the more crisp your apple is the less bland it will be after baking). Make sure to let it cool, if it seems too runny you can add a little bit of cornstarch to thicken it.
  6. Put the filling into your crust.
  7. Put your top crust on and do an egg wash. (I decided to add a little décor)
  8. Bake at 400 degrees for about 20 min or until golden brown.
  9. Enjoy!

So that’s going to wrap this up for this exceptional dish small apple pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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