Hello, I am Laura. Today, we’re going to make kathal ki sabzi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal Ki Sabzi Recipe
Kathal Ki Sabzi is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kathal Ki Sabzi is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook kathal ki sabzi using 19 ingredients and 23 steps. Here is how you can achieve that.
The ingredients needed to make Kathal Ki Sabzi:
- Take 200-300 gms Kathal/ Jackfruit
- Make ready 2-3 Tomatoes
- Prepare 4 Onions
- Prepare 2 Green Chillies
- Get 1 Table Spoon ger Garlic Paste
- Prepare 1 Big Spoon Mustard Oil
- Prepare Khade Masale
- Prepare 1/2 Tea Spoon Jeera
- Prepare 1 Tej Patta
- Prepare 3 Choti Elaichi
- Prepare Spices
- Get 1 Tea Spoon Dhaniya Powder
- Take 3/4 Tea Spoon Haldi Powder
- Make ready 1.5 Tea Spoon Salt
- Prepare 1 Tea Spoon Laal Mirch Powder
- Prepare 1 Tea Spoon Kashmiri Laal Mirch Powder
- Take 1/2 Tea Spoon Garam Masala
- Take 1 Tea Spoon Roasted Kasuri Methi
- Make ready 1/2 Tea Spoon Roasted Jeera Powder
Instructions to make Kathal Ki Sabzi:
- Grind Tomatoes, Green Chillies, ger Garlic Paste finely into purée in a mixer grinder.
- Grind Onions also finely into paste.
- If yo want to remove seeds from kathal pieces, apply some oil to your hands knife remove their seeds but after boiling them in pressure cooker they will automatically come out.
- Now take a pressure cooker, add kathal pieces with 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Salt.
- Then close the lid give 1 whistle on medium flame.
- After 1 whistle, turn off the gas let the pressure cooker depressurise naturally.
- After some time, open the lid take out boiled kathal pieces from it keep them aside.
- Now take a kadhai, add 1 Big Spoon Mustard Oil in it keep the gas on high flame to burn the oil first.
- When smoke starts coming out of Kadhai, turn off the gas let the oil cool down a bit.
- After some time, again turn on the gas keep it on medium flame.
- Then add Khade masale in it let them sizzle.
- When they start sizzling, add finely grinded onion paste in it cook them till they turn into golden brown in colour.
- After 2-3 minutes, when they turn into golden brown in colour, add 1/4 Teaspoon Haldi Powder in it roast them for 30 seconds.
- Now add finely grinded tomato purée with 1 Teaspoon Salt in it so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix in it roast them for 2-3 minutes.
- After 2-3 minutes, add kathal pieces in mix them properly.
- Then add 1/2 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi, 1/2 Tea Spoom Roasted Jeera Powder some water mix them properly.
- Cook them for 3-4 minutes on medium flame.
- Your Kathal Ki Sabzi is ready to be served.
So that is going to wrap this up with this special dish kathal ki sabzi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
