Fish Cutlet
Fish Cutlet

Hi, I am Clara. Today, we’re going to make fish cutlet recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fish Cutlet Recipe

Fish Cutlet is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fish Cutlet is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish cutlet using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fish Cutlet:

  1. Prepare 300 g Tuna Fish - Boneless and Cut to slices
  2. Get 1/2 Lemon Juices
  3. Get 2 Potatoes
  4. Take 1/2 Onions finely Chop
  5. Make ready Leaves Few Curry
  6. Prepare 1 tbsp Tumeric Powder
  7. Make ready 1 tbsp Chilli Powder
  8. Prepare All Purpose Flour
  9. Take 1 Egg
  10. Make ready Parmesan Cheese
  11. Prepare Cilantro Leaves finely Chop
  12. Prepare Salt Sugar for taste
  13. Make ready 1 tsp Cumin Seed
  14. Get Oil to fry
  15. Take 1 tsp Cinnamon Powder
  16. Make ready ger finely Chop
  17. Prepare Garlic finely Chop
  18. Take Green Chilli finely Chop
  19. Take Black pepper powder for taste

Instructions to make Fish Cutlet:

  1. Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
  2. Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
  3. Add onions and saute for a few minutes till soft and lightly golden in color. Add the ger-garlic and chopped green chili and saute well till the raw smell is gone.
  4. Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
  5. Add the fish pieces and salt Sugar to taste. Cook the fish and break it down or mash it until it smooth.
  6. Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
  7. Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
  8. Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
  9. Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
  10. Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.

So that is going to wrap it up with this exceptional dish fish cutlet recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Fish Cutlet Recipe