Hello, I’m Joana. Today, we’re going to prepare idli steamed rice lentil cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Idli Steamed Rice Lentil Cake Recipe
Idli Steamed Rice Lentil Cake is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Idli Steamed Rice Lentil Cake is something that I’ve loved my entire life.
To be with this recipe, we have to prepare a few components. You can cook idli steamed rice lentil cake using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Idli Steamed Rice Lentil Cake:
- Make ready 1 Cup White Urad Daal
- Prepare 2 Cup Rava
- Prepare to taste Salt
- Take 1 tsp Fenugreek Seeds
- Prepare as needed Oil For greasing the mold
Instructions to make Idli Steamed Rice Lentil Cake:
- Wash the Daal thoroughly in a medium bowl until the water runs clear.
- Soak covered in 2-3 cups of water the Methi Seeds for about 2 hours.
- Place the Idli Rava in a large bowl. - Add 4-5 Cups of water let it soak covered for about 2 hours as well.
- Drain the water from the Daal the Idli Rava. - Grind the Daal along with the Methi Seeds 3/4th cup of fresh water.
- Mix it with the Idli Rava. Mix well. - Cover with a tight lid or Cling Wrap leave it to ferment overnight or 8-10 hours.
- Note: During hot summers the batter may rise in just 4 to 5 hours during winters it may take up to 16 hours or so. - Add Salt when ready to cook.
- Heat water in an Idli Steamer/Large Pot/Pressure Cooker/Instant Pot. - Check the level of water. It should not touch the lowest Idli mold/plate.
- Grease the Idli molds lightly with oil. - *Use a basting brush for convenience. - Pour ladleful of batter in the greased Idli molds.
- Place in the Idli Steamer/large Pot/Pressure Cooker/Instant Pot carefully when the water comes to a boil on high heat. Cover. - Reduce heat to medium. - Steam for 15 minutes.
- Note: 1) If using a Pressure Cooker do not use the weight/whistle. If you do, your Idlis will be hard as rocks. - 2)If using an Instant Pot, select the “Steam” mode use a glass lid.
- When done, take out the Idli Stand carefully use a thin plastic or silicone spatula to unmold the Idlis.
- Serve hot bottom side up with Sambar Chutney.
So that’s going to wrap it up for this exceptional dish idli steamed rice lentil cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
