Hi, I’m Laura. Today, I will show you a way to prepare easy insta pot cabbage/sausage/potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Insta Pot Cabbage/Sausage/Potatoes Recipe
Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy Insta Pot Cabbage/Sausage/Potatoes is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- Get 2 Tablespoons Olive Oil
- Prepare 12 Ounces Smoked Susage Slices
- Take 1 Medium Onion Sliced
- Take 2 Cloves Minced Garlic
- Prepare 1 Medium Head of Cabbage Coarsely Chopped
- Prepare 1 Pound Small Red Potatoes Quartered
- Make ready 1 Chicken Bouillon Cube
- Make ready 3/4 Cup Water
- Get 2 Tablespoons Butter
- Take to Taste Salt and Pepper
Steps to make Easy Insta Pot Cabbage/Sausage/Potatoes:
- On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
- When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
- Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.
So that is going to wrap this up for this special dish easy insta pot cabbage/sausage/potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
