Hello, I’m Elise. Today, we’re going to make paneer capsicum calzone recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer Capsicum Calzone Recipe
Paneer Capsicum Calzone is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Paneer Capsicum Calzone is something which I have loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can have paneer capsicum calzone using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Capsicum Calzone:
- Take 1 1/2 cup All purpose flour
- Prepare 1.5 tsp Active dry yeast
- Make ready 1 tsp Sugar
- Prepare to taste Salt
- Prepare 2 tsp Oil
- Take Water to adjust.
- Take Panner cubes diced into smaller piece
- Get Capsicum - coloura of your choice- diced small
- Make ready Onions finely chopped
- Make ready Garlic few finely chopped
- Get 1/4 cup Sweet corn
- Make ready Pizza sauce as per taste
- Prepare 1 tsp Lemon juice
- Take to taste Salt
- Take Oregano black pepper chilli , flakes.
- Get Mozzarella cheese as needed
- Make ready Preparation:
- Prepare flour salt Take the in a wide bowl and add in the and sieve it once.
- Prepare and switch off to cool.
Steps to make Paneer Capsicum Calzone:
- Now roll the ball sized dough into a disc shape.Place in the filling and spread Cheese over it.Close the disc into a semi circle and fork the edges. Drizzle milk all over the surface to get the nice golden brown colouring.
- Your calzones or pizza pockets are ready to bake.
- Preheat oven to 180 degree for 10 mins and keep the prepared calzones covered in a muslin cloth and allow it to rise for few more mins till the oven is preheated.
- To note: If your calzones do not rise properly,then allow them to rest for few more hrs before starting the filling.
- Bake them for 20 to 25 mins till the top surface is lightly browned.
- Serve them hot and relish with a cup of coffee :)
So that’s going to wrap this up for this special dish paneer capsicum calzone recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
