Hi, I’m Elise. Today, I will show you a way to make til ki chikki recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Til ki chikki Recipe
Til ki chikki is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Til ki chikki is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook til ki chikki using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Til ki chikki:
- Get 3/4 cup til/sesame seeds
- Make ready 3/4 cup grated jaggery
- Get 1 tsp ghee/clarified butter
- Take 2 tsp water
- Prepare 1 tsp cardamom powder
- Get 1 tsp baking powder
Steps to make Til ki chikki:
- First dry roast sesame seeds till slightly brown,remove and cool.now same vessel heat add in ghee/clarified butter with jaggery.when jaggery is melted add water.
- When jaggery turns brown,pour a tsp in cold water,check after few seconds,if its crunchy its done.now add in cardamom powder and baking powder.mix well
- Now lastly add in sesame seeds and mix well and remove on the parchment paper greased with ghee or butter.let it set few seconds and make marks.when set cut into desired shapes
- Adding water and baking powder makes the chikki soft nor hard like sugar ones.keep in airtight container and enjoy these bars in winter.
So that is going to wrap this up with this distinctive dish til ki chikki recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
