Hello, I am Marie. Today, we’re going to prepare apple crisp with pineaple recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Crisp with Pineaple Recipe
Apple Crisp with Pineaple is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple Crisp with Pineaple is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple crisp with pineaple using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp with Pineaple:
- Take 2 apples, peel - cored -sliced
- Get 1/2 pineaple, peeled and sliced
- Take 2 tbsp white sugar
- Take 1/2 tsp ground cinnamon
- Prepare 1 cup brown sugar
- Make ready 3/4 cup all-purpose flour
- Make ready 3/4 cup oats
- Get 1 tsp ground cinnamon
- Prepare 1/2 cup unsalted butter
Steps to make Apple Crisp with Pineaple:
- Preheat oven to 350°F (175 degrees C).
- Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse cbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
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