Hi, I’m Kate. Today, I will show you a way to prepare persian saffron rice pudding (sholeh zard) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persian saffron rice pudding (Sholeh zard) Recipe
Persian saffron rice pudding (Sholeh zard) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Persian saffron rice pudding (Sholeh zard) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook persian saffron rice pudding (sholeh zard) using 10 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Persian saffron rice pudding (Sholeh zard):
- Get 1 cup rice
- Prepare 9 cups water
- Prepare 1 1/5 cups sugar
- Take 1/4 cup rose water
- Get 3 TBSP saffron water
- Make ready 1 Tsp cardamom
- Take 1/2 cup silvered or flaked almonds
- Make ready For garnishing
- Get Silvered almonds
- Get Ground Cinnamon
Instructions to make Persian saffron rice pudding (Sholeh zard):
- Wash the rice in cold water and drain it. Bring the water to a boil and cook the rice at a medium heat until tender. It would take about 30 minutes.
- After half an hour, add sugar to the rice and cook for another 30 minutes until become dense.
- After 30 minutes, add rose water, cardamom and silvered/flaked almonds and saffron water to the rice.
- Gently mix.
- Leave the rice to cook on low heat for final 20-30 minutes.
- Once pudding is ready, garnish with slivered almonds and ground cinnamon and served chilled.
- Ingredients
So that’s going to wrap this up with this special dish persian saffron rice pudding (sholeh zard) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
