Hi, I am Joana. Today, I’m gonna show you how to make sheet pan mexican beef quesadillas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sheet pan mexican beef quesadillas Recipe
Sheet pan mexican beef quesadillas is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sheet pan mexican beef quesadillas is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook sheet pan mexican beef quesadillas using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sheet pan mexican beef quesadillas:
- Take 500 g lean ground beef
- Make ready 6 large flour tortilla or 8 small tortillas
- Take 1 large onion finely diced
- Get 2 cups cheese
- Get 1 cup tomato ketchup
- Make ready 1/4 cup hot sauce optional
- Make ready 2 tsp garlic powder
- Take 1 tsp oregano
- Take 2 tsp hot chilli flakes
- Make ready 1 tsp cayenne pepper
- Prepare 3 tbsp melted butter
- Make ready to taste Salt and pepper
- Prepare Sesame seeds to sprinkle on top
- Take 2 pieces parchment paper
Steps to make Sheet pan mexican beef quesadillas:
- In a dry pan Brown beef
- Add onions and seasonings
- Add ketchup and hot sauce and then cook for 5 minutes
- Line a sheet pan with parchment paper and brush with butter
- Slice tortillas to fit pan add 1 cup of cheese
- Add beef mixture
- Top with remaining cheese and more tortillas to cover
- Brush with butter and sprinkle with cheese. Cover with parchment paper and press with another pan
- Bake for 20-25 minutes at 200°C until golden brown
- Allow to settle for 5 minutes before cutting in slices and enjoy
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