Hi, I’m Laura. Today, I’m gonna show you how to make poached egg in a tomato (🍅)cup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached egg in a tomato (🍅)cup Recipe
Poached egg in a tomato (🍅)cup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Poached egg in a tomato (🍅)cup is something that I have loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have poached egg in a tomato (🍅)cup using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Poached egg in a tomato (🍅)cup:
- Get 1 large tomato
- Prepare 1 egg
- Prepare Some shredded cheese
- Make ready Some dried oregano
- Get as per taste Salt pepper
- Get Coriander leaves for garnishing
Steps to make Poached egg in a tomato (🍅)cup:
- Slice the top of the 🍅 tomato.
- Use a small spoon to scoope out the seeds plup from the tomato.
- Place the tomato on a shallow baking dish.
- Sprinkle some salt cheese inside the tomato.
- Crack one egg inside the 🍅 tomato.
- Sprinkle salt,pepper,herbs remaining cheese over the egg.
- Bake it for 10 to 12 minutes.
- Serve immediately / garnish it with some chopped coriander leaves.
So that is going to wrap it up with this special dish poached egg in a tomato (🍅)cup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
