Hi, I’m Clara. Today, I will show you a way to make brown ugali (millet and cassava ugali) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Brown Ugali (Millet and Cassava Ugali) Recipe
Brown Ugali (Millet and Cassava Ugali) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Brown Ugali (Millet and Cassava Ugali) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook brown ugali (millet and cassava ugali) using 2 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brown Ugali (Millet and Cassava Ugali):
- Make ready 500 g mixed millet and cassava flour grade 2
- Get 2 cups water
Instructions to make Brown Ugali (Millet and Cassava Ugali):
- Pour water in a cooking pan and put over medium heat and let it boil until you see bubbles.
- Add handful of millet and cassava flour and use a flat wooden cooking stick to stir the mixture to form a porridge like mixture.
- Add the flour continuously little by little at a time while pressing to the sides of the pot to remove lumps. This type of flour needs a lot of pressing so continue pressing until all the lumps are over.
- Let it cook for a few minutes until the mixture is firm. Then using a wooden cooking stick stir for 5 minutes.
- Form a round like shape by bring together the dough from sides of the sufuria to the mixture.
- Transfer the dough in a wide plate by turning the cooking pan down over on top of the plate. Serve with stew.
So that is going to wrap this up for this special dish brown ugali (millet and cassava ugali) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
