Hi, I am Clara. Today, I’m gonna show you how to prepare italian calzone recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian calzone Recipe
Italian calzone is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Italian calzone is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian calzone using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian calzone:
- Make ready 1 1/2 cup maida
- Make ready 1/4 cup warm water
- Prepare 1/2 1/4 tbsp yeast
- Take 1 big tomato
- Get 1/4 cup paneer
- Take 1/4 cup Chopped green capsicum
- Make ready 2 tbsp tomato sauce
- Get 1/2 tbsp chilli flakes
- Get 1/2 tbsp Basil or origano
- Get as required Water for need dough
- Get 2 Onion medium size
- Take 1 tsp Chopped garlic
- Make ready 1 tbsp sugar
- Make ready to taste Salt
- Take As needed olive oil
- Get 1/4cup chopped carrots
- Prepare as required Mozzarella cheese
Instructions to make Italian calzone:
- Mix warm water,yeast, sugar, and 1tbsp oil make a soft dough rest for double in size.
- Filling:-take a pan add oil, onion, chopped garlic saute some time then add carrots, then add tomato and capsicum.
- After some time add tomato sauce, chilli flakes, origano and after some time add paneer and salt.
- Roll out into small circle about 6-7 inch.
- Spoon in some mixture on one half of the circle and sprinkle some cheese on top. Seal the edges and bake 200°c for 10-15 min.
So that is going to wrap it up for this special dish italian calzone recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


