Italian calzone
Italian calzone

Hi, I am Clara. Today, I’m gonna show you how to prepare italian calzone recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Italian calzone Recipe

Italian calzone is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Italian calzone is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook italian calzone using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Italian calzone:

  1. Make ready 1 1/2 cup maida
  2. Make ready 1/4 cup warm water
  3. Prepare 1/2 1/4 tbsp yeast
  4. Take 1 big tomato
  5. Get 1/4 cup paneer
  6. Take 1/4 cup Chopped green capsicum
  7. Make ready 2 tbsp tomato sauce
  8. Get 1/2 tbsp chilli flakes
  9. Get 1/2 tbsp Basil or origano
  10. Get as required Water for need dough
  11. Get 2 Onion medium size
  12. Take 1 tsp Chopped garlic
  13. Make ready 1 tbsp sugar
  14. Make ready to taste Salt
  15. Take As needed olive oil
  16. Get 1/4cup chopped carrots
  17. Prepare as required Mozzarella cheese

Instructions to make Italian calzone:

  1. Mix warm water,yeast, sugar, and 1tbsp oil make a soft dough rest for double in size.
  2. Filling:-take a pan add oil, onion, chopped garlic saute some time then add carrots, then add tomato and capsicum.
  3. After some time add tomato sauce, chilli flakes, origano and after some time add paneer and salt.
  4. Roll out into small circle about 6-7 inch.
  5. Spoon in some mixture on one half of the circle and sprinkle some cheese on top. Seal the edges and bake 200°c for 10-15 min.

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