Hi, I am Kate. Today, we’re going to make chivito canadiense (uruguayan steak sandwich- canadian style) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chivito Canadiense (Uruguayan steak sandwich- Canadian style) Recipe
Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something that I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few components. You can cook chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Take flank steak pounded into one thin slice
- Prepare mozzarella cheese
- Make ready ham
- Get
- Prepare lettuce
- Get ripe tomatoes
- Take egg
- Make ready soft sandwich or burger bun
- Get white onion
Steps to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Pound the steak until its as flat as possible then season with a little salt.
- Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the and egg. Fry the onion until it’s caramelized (about 4 min)
- Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and .
So that is going to wrap this up with this special dish chivito canadiense (uruguayan steak sandwich- canadian style) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
