Hi, I’m Jane. Today, I’m gonna show you how to prepare japanese coleslaw recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese coleslaw Recipe
Japanese coleslaw is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Japanese coleslaw is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook japanese coleslaw using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Japanese coleslaw:
- Prepare 50 g cabbage
- Get 1 cucumber
- Get 30 g Japanese raddish
- Take 4 sliced ham
- Take 5 table spoons mentuyu dashi
- Take Lemon liquid
Instructions to make Japanese coleslaw:
- Slice cabbage, Japanese raddish and a cucumber into small pieces.
- Boil water in a pan. Boil the cabbage for a minutes.
- Combine all ingredients in a bowl. Season with lemon liquid and mentuyu dashi.
So that is going to wrap it up with this special dish japanese coleslaw recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
