Hi, I’m Joana. Today, I will show you a way to prepare chicken cendawan egg noodle soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Cendawan Egg Noodle Soup Recipe
Chicken Cendawan Egg Noodle Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Cendawan Egg Noodle Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Prepare 2 medium Chicken thigh part
- Take 3 tbsp Pickles
- Make ready 1 pinch salt
- Prepare 4 oz Cendawan(cheesy mushroom soup) powder
- Make ready 3 round egg noodle
- Take 1 tsp basil dried leaves
- Make ready 1 box of crouton
- Take 4 cup Hot water
Steps to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
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