Hello, I’m Joana. Today, I will show you a way to make apple crisp - gluten dairy free, lower sugar recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Apple Crisp - Gluten Dairy Free, Lower Sugar Recipe
Apple Crisp - Gluten Dairy Free, Lower Sugar is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Apple Crisp - Gluten Dairy Free, Lower Sugar is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have apple crisp - gluten dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp - Gluten Dairy Free, Lower Sugar:
- Prepare Apple Layer
- Prepare 5-6 Large Apples, peeled and cubed
- Make ready 1/3 cup Pineapple Juice
- Prepare 1 Tbsp + 1 tsp Truvia
- Prepare 2 tsp Molasses (Maple syrup or honey would work too)
- Take 1 Tbsp Cinnamon
- Get 1/2 tsp Nutmeg
- Take Crisp Layer
- Take 1.5 cups Gluten Free Oatmeal
- Make ready 1 cup Rice or Oat Flour
- Get 3 Tbsp + 3 tsp Truvia
- Take 1 Tbsp Cinnamon
- Take 1 Tbsp Molasses
- Get 1/2 tsp Salt
- Make ready 1/2 cup Coconut Oil
Instructions to make Apple Crisp - Gluten Dairy Free, Lower Sugar:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and cbly.
- Add apple layer to oiled/sprayed dutch oven.
- Cble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
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