Hi, I am Laura. Today, I’m gonna show you how to prepare cordon bleu chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cordon bleu chicken Recipe

Cordon bleu chicken is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Cordon bleu chicken is something that I have loved my entire life.

To bewith this recipe, we must first prepare a few ingredients. You can have cordon bleu chicken using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cordon bleu chicken:

1. Prepare 2 Chicken fillet
2. Prepare 2 tsp Salt
3. Take 2 tsp Black pepper powder
4. Prepare 2 Egg
5. Take 1 cup Bread cbs
6. Prepare 1 cup Flour
7. Take 1/3 cup Mozzerella
8. Take 5-6 Pepperoni slices
9. Get Oil for frying
10. Prepare For sauce
11. Make ready 1 onion
12. Make ready 2-3 garlic cloves
13. Prepare 2 tbp flour
14. Make ready 1 tsp oil
15. Take 1 cup Water
16. Take 1 tsp butter
17. Make ready 3 tbp coriander
18. Get 1/2 cup cream
19. Prepare to taste Salt and pepper

Steps to make Cordon bleu chicken:

1. Cut the breasts from middle and flatten them using plastic wrap. Make sure it shouldn’t be flatten too much which break the tissues.
2. Season the pieces of chicken both sides with salt and pepper
3. Place the pepperoni over breast with mozzarella and roll up. You can use tooth pick to seal the edges. Repeat the process for all pieces.
4. Refrigerate for 30 mins.
5. Dust in flour then egg wash coat with Bread cbs and again refrigerate for 45-60 mins.
6. Fry on medium heat till outer layer changes the colour.
7. For sauce: Add oil and butter in a pan. Now add onions and garlic and fry till translucent.
8. Add flour and mix.While adding water keep whisking.
9. Add cream and cook till it thickens.
10. Add salt and pepper according to taste.
11. Add coriander and give last mix.
12. Garnish chicken with sauce and coriander on top.

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