Nikujaga
Nikujaga

Hi, I am Kate. Today, I’m gonna show you how to make nikujaga recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Nikujaga Recipe

Nikujaga is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Nikujaga is something that I’ve loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can cook nikujaga using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nikujaga:

  1. Get 4 potatoes
  2. Take 1 carrot
  3. Take 1 onion
  4. Get 100 grams thin sliced beef or
  5. Prepare 1 packages shirataki noodle (optional)
  6. Prepare 1 cup cooked sugar snap pea/green pea/green bean (optional)
  7. Prepare 600 ml water
  8. Prepare 4 tbsp sugar
  9. Prepare 4 tbsp soy sauce

Instructions to make Nikujaga:

  1. Cut potatoes into big chunks, and cut carrot into bite sized pieces.
  2. Slice the onion into 8 wedges, and seperate each layers.
  3. Put all the vegetable (potato, carrot and onion) with 600 ml of water in the pot, and put on medium-high heat
  4. Meanwhile, wash shirataki noodle in running water, boil for 1 minute, and wash it again to remove its smell. Cut the noodle if it’s too long.
  5. When the vegetable pot start boiling, season with sugar and soy sauce.
  6. Add sliced beef (or ) and shirataki noodle, simmered on medium heat until the liquid gone.
  7. Garnish with cooked sugar snap pea/ green pea or green bean.
  8. I like to add 1tsp of sesame oil in nikujaga right before finish cooking! It gives very nice fragrant to the dish.

So that is going to wrap it up with this distinctive dish nikujaga recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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