Hi, I am Marie. Today, I will show you a way to prepare asian coleslaw recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asian Coleslaw Recipe
Asian Coleslaw is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Asian Coleslaw is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook asian coleslaw using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Asian Coleslaw:
- Get d SESAME DRESSING
- Make ready 3 T rice vinegar or white vinegar
- Prepare 2 tsp sugar
- Take 2 tsp toasted sesame seeds
- Get 2 tsp reduced-sodium soy sauce
- Make ready 1 tsp sesame oil
- Prepare 1/8 tsp crushed red pepper flakes
- Prepare c COLESLAW
- Take 8 oz nappa cabbage, finely shredded
- Take 1/4 c jicama, chopped
- Get 1/4 c green bell pepper, chopped
- Get 1/4 c carrots, shredded
Steps to make Asian Coleslaw:
- In large bowl, mix all dressing ingredients.
- Toss in all coleslaw ingredients and serve.
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