Hello, I’m Elise. Today, I’m gonna show you how to prepare tex’s blt poached egg π·π²π π³ recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tex’s BLT Poached Egg π·π²π
π³ Recipe
Tex’s BLT Poached Egg π·π²π π³ is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Tex’s BLT Poached Egg π·π²π π³ is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can have tex’s blt poached egg π·π²π π³ using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Tex’s BLT Poached Egg π·π²π
π³:
- Get 2-3 rashers smoked back
- Prepare 1 English oven bottom muffin
- Make ready 1 free-range egg
- Prepare As needed hot water
- Make ready 1 portion lettuce
- Make ready To taste tomatoes
- Get To taste mayonnaise
Steps to make Tex’s BLT Poached Egg π·π²π
π³:
- Slice and toast the muffin on the inside. Add the lettuce, and drizzle with mayo. Add the tomato
- Line a ramekin with cling film, leaving plenty of excess over the edge. Oil lightly with a little melted butter or spray oil…
- Crack in the egg
- Bring up the excess film, and twist, sealing in the egg
- Take a piece of string about 10 inches long. Tie the top with the string, making a strong knot.
- Tie the other end to a wooden spoon
- Bring a skillet to a medium heat and becooking the for 3-4 minutes
- Fill a saucepan to about β full with hot water, and bring to a simmer
- Turn the and lower the egg parcel in to the simmering water. Rest the spoon across the top of the pan to keep the egg in place
- Adjust the length of the string so that the parcel doesn’t touch any part of the pan. You can do this by wrapping the string around the spoon
- Cook both and egg for 3-3Β½ minutes
- Serve on the dressed muffin…
- …season and pop the yolk
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