Hello, I am Marie. Today, we’re going to prepare chicken tikka masala quesadilla recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken tikka masala quesadilla Recipe

Chicken tikka masala quesadilla is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken tikka masala quesadilla is something which I’ve loved my whole life. They’re nice and they look wonderful.

To bewith this recipe, we must first prepare a few components. You can have chicken tikka masala quesadilla using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tikka masala quesadilla:

1. Take 3 tbsp vegetable oil
2. Take 1/2 red onion, chopped
3. Prepare 2 clove garlic, minced
4. Get 2 tbsp ground cumin
5. Prepare 2 tbsp tandoori spice
6. Get 1 tsp garam masala
7. Get 1 tsp ground ger
8. Prepare 1 tsp ground tumeric
9. Make ready 1/2 tsp ground cardamom
10. Get 1/4 ground cinnamon
11. Prepare 1 lb chicken tenders/breasts, small cubes/chunks
12. Take 1/2 cup chicken stock
13. Take 2 roma tomatoes, diced
14. Take 1 tbsp dried fenugreek leaves
15. Get 1 salt to taste
16. Make ready 5 8flour tortillas
17. Take 1 butter for tortillas
18. Take 1/2 cup shredded cheese, any flavor(s)

Steps to make Chicken tikka masala quesadilla:

1. In a wok, heat oil on high and saute onions until translucent.
2. Add garlic and cook until fragrant, about 30 seconds.
3. Add all the seasons except salt and cook for another minute.
4. Add chicken and cook until browned on all sides.
5. Add chicken stock, tomatoes, fenugreek and salt. Cook until gravy is all cooked down.
6. On a hot griddle, place butter and a tortilla on top and let butter spread on the down side of tortilla.
7. Spoon chicken filling on one half of tortilla then add cheese on top.
8. Fold tortilla over then flip as needed until both sides are golden brown.
9. Serve!

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