Hi, I am Jane. Today, I will show you a way to make banga soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Banga soup Recipe
Banga soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Banga soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have banga soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Banga soup:
- Make ready Banga (palm kernel fruit)
- Prepare Stock fish
- Get Pkomo
- Make ready Beef
- Get Shaki
- Get Smoke fish
- Get Onion
- Take Habanero (yellow pepper)
- Get cubes Seasoning
- Take Salt
- Prepare Banga spice
- Make ready Crayfish
- Get leaves Ugwu
- Take leaves Scent
Steps to make Banga soup:
- Wash your palm fruit put it in a pot put water and boil for 20_30min
- Ground the fruit using motar and pestle and squeeze out the liquid sieve it in a pot and put on fire
- Boil it uncovered and then add the cooked meat,pkomo,stock fish, grounded crayfish and cover the pot to cook
- Add grounded onions and pepper cooked for 10min add seasoning cubes,salt, smoke fish and Banga spice and stir
- Wash your ugwu and scent leaves add it to the soup and allow to Cook for some minutes and then off the cooker and your soup is ready.
So that is going to wrap this up with this distinctive dish banga soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
