Hi, I’m Joana. Today, I’m gonna show you how to prepare crockpot red beans and rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crockpot Red beans and rice Recipe
Crockpot Red beans and rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Crockpot Red beans and rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Red beans and rice:
- Take 1 14oz pack of smoked sausage
- Take 3 can kidney beans
- Take 2 tbsp butter ( grease)
- Get 1 green bell pepper
- Prepare 6 cup chicken broth
- Prepare 1 tbsp Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
- Prepare 1 tbsp granulated garlic
- Take 1/2 tsp celery seed
- Take salt
- Make ready pepper
- Prepare 4 cup rice (2 cups uncooked as rice doubles in size when cooking)
Steps to make Crockpot Red beans and rice:
- Chop up peppers and sauage
- Fry up the peppers and sausage in the fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using grease add dash of salt.
- Rinse canned beans and add to crock pot
- Add all the spices to the pot and mix in the chicken broth
- Add sautéed peppers and sausage when the sausage is good and browned.
- Let cook on low for 6-8 hours
- Pour over rice and enjoy
So that’s going to wrap it up with this exceptional dish crockpot red beans and rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
