Hi, I’m Laura. Today, I’m gonna show you how to prepare chicken tikka masala recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chicken Tikka Masala is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook chicken tikka masala using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Get 3 large chicken breasts, skinned and diced
- Take 1 large onion, chopped
- Take 1 / 2 green pepper, chopped
- Make ready 2 cloves garlic, crushed
- Get Crushed ger
- Prepare 3 tablespoons Mushroom sauce
- Prepare 3 tablespoons tomato sauce
- Get 1 teaspoon Mild and Spicy curry powder
- Take 1 teaspoon mustard powder
- Take Salt and pepper
- Prepare Olive oil for frying
Steps to make Chicken Tikka Masala:
- In a large saucepan, heat the oil and fry the chicken breasts, turning over for ten minutes until slightly brown. Add the onion, pepper, garlic and ger and keep frying and stirring.
- Add the sauces and spices stirring occasionally. Cover the saucepan and simmer. Cook further until the chicken is tender.
- Here I have served with Cheesy Polenta and garnished with chopped fresh baby spinach.
So that is going to wrap it up for this exceptional dish chicken tikka masala recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
