Hello, I am Kate. Today, I will show you a way to make sourdough chocochip cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sourdough Chocochip Cookies Recipe
Sourdough Chocochip Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Sourdough Chocochip Cookies is something that I have loved my whole life.
To be with this particular recipe, we must first prepare a few ingredients. You can have sourdough chocochip cookies using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sourdough Chocochip Cookies:
- Take 170 gr all-purpose flour
- Take 1/4 tsp baking soda
- Take 1/2 tsp salt
- Prepare 115 gr butter (melted)
- Take 140 gr brown sugar (me: dark)
- Make ready 30 gr sugar
- Prepare 1 tsp vanila
- Make ready 160-180 gr sourdough starter (100% hydration)
- Take 1 egg yolk
- Make ready 20 gr cocoa powder
- Prepare 200 gr chocochips
- Prepare (me: assorted semi sweet-milk-white)
Steps to make Sourdough Chocochip Cookies:
- In a bowl, combine flour, baking soda and salt. Set aside.
- In another bowl, mix melted butter, brown sugar, sugar and vanila until well combined and thick in texture.
- Pour flour mixture, stir with spatula until well combine then add sourdough starter and egg yolk. Eventually add assorted choco chips. Mix well.
- Scoop dough into a small balls or shape it manually (mine was 30gr each). Place in a parchment lined baking tray with some space in between.
- Bake at temperature 180 degC for about 10-15 minutes. Add some minutes in case you prefer a hardened cookies. Cool completely in a cooling rack.
- Enjoy!
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