Hi, I am Joana. Today, I will show you a way to prepare spicy simmered shirataki noodles and shimeji mushrooms recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spicy Simmered Shirataki Noodles and Shimeji Mushrooms Recipe
Spicy Simmered Shirataki Noodles and Shimeji Mushrooms is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Spicy Simmered Shirataki Noodles and Shimeji Mushrooms is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy simmered shirataki noodles and shimeji mushrooms using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:
- Prepare 1 pack Shirataki (konnyaku noodles)
- Make ready 1 clump Shimeji mushrooms
- Get 200 ml Dashi stock
- Prepare 1/2 tbsp Sugar
- Take 2 tbsp Mirin
- Take 2 tbsp Soy sauce
- Get 1 Red chili peppers (thinly sliced into rounds)
Instructions to make Spicy Simmered Shirataki Noodles and Shimeji Mushrooms:
- Boil the shirataki noodles (or simply rinse in hot water) and cut into easy-to-eat lengths.
- Shred the shimeji mushrooms.
- Add dashi stock and seasoning ingredients to a pot, bring to a boil, and add shirataki noodles and the shimeji mushrooms.
- Add red chili peppers and simmer on medium heat for about 10 minutes, then serve.
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