Hello, I’m Joana. Today, I’m gonna show you how to make meatball potpie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Meatball PotPie Recipe

Meatball PotPie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meatball PotPie is something that I’ve loved my whole life.

To be with this particular recipe, we must first prepare a few components. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatball PotPie:

1. Prepare 24 small frozen meatballs
2. Take 1 can condensed cream of mushroom soup
3. Prepare 1 soup can milk
4. Make ready 1 tablespoon Montreal Steak Seasoning
5. Make ready 1/2 cup peas and carrots (frozen)
6. Get 2 1/4 cups Bisquick mix
7. Prepare 2/3 cup milk
8. Make ready 1/2 cup shredded cheddar cheese
9. Prepare Sprinkle parsley flakes
10. Take Butter cooking spray

Steps to make Meatball PotPie:

1. Place your 24 frozen meatballs into a bowl…..
2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
4. Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
5. Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
6. Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
7. Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
8. Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋

So that’s going to wrap it up for this exceptional dish meatball potpie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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