Hello, I’m Clara. Today, we’re going to make italian ratatouille 🇮🇪😍🤗 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Ratatouille 🇮🇪😍🤗 Recipe
Italian Ratatouille 🇮🇪😍🤗 is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Italian Ratatouille 🇮🇪😍🤗 is something which I have loved my whole life. They are nice and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can have italian ratatouille 🇮🇪😍🤗 using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Ratatouille 🇮🇪😍🤗:
- Prepare 1 red onion, chopped finely
- Take 1 white onions medium size, chopped finely
- Prepare 4 cloves garlic smashed
- Make ready 1 big purple eggplants (auberes), cut into big cubed
- Prepare 2 big courgettes (zucchini), cut into even size
- Take 1 red pepper(red capsicum),deseeded,cut in rectangular 2.5x1.5cm
- Prepare 1 yellow pepper (or yellow capsicum)
- Get 1 orange capsicum (or orange capsicum)
- Get 4 fresh ripe tomatoes chop into chunks
- Get 6 button mushrooms, diced in cubed 2cm
- Make ready 1 bunch fresh parsley finely chopped the leaves
- Prepare 2 tsp dried thyme
- Prepare 2 tsp dried oregano
- Get Italian Extra VirOlive oil for stir-fry when is required
- Make ready Himalayan pink salt when is required
- Get Grinded Black Pepper
- Take 2 tbs grated Parmensan cheese sprinkle on top dish (optional)
Instructions to make Italian Ratatouille 🇮🇪😍🤗:
- Prepare the ingredients: peel slice the onions. Finely slice the garlic. Trim the auberes courgettes, chop into 2.5x1.5cm chunks.Deseed the peppers chop into 2.5cm chunks. Slice the tomatoes into chunks. Chop the mushrooms into 2cm chunks. Slice finely the parsley leaves.
- Heat 6 tbs oil in a very large wok or over a medium heat,add the chopped white onions, fry until half cooked then add the chopped auberes,mushrooms,courgettes, capsicums,salt,mix fry for around 5’ or until golden&softened, but not cook through.Push aside the veges from the edge of the wok into centre,leaving a space,add here 2 tbs olive oil, garlic, tomatoes chunks, red onions, grinded black pepper salt and the chopped parsley. Let it fry for 3 minutes then push this mixture to the centre
- Then add sprinkle dried thyme oregano. Mix well all together, cover the wok and simmer over a low heat for 15’ or until reduced and sweet. Adjust the seasoning. Turn off the fire, spoon the cooked veges into a serving deep plate. Splash a tbs of ExtravirOlive Oil on top of cooked Vege dish or sprinkle 2 tbs of Grated Parmensan cheese on top dish (if you like it).
- Serve with steamed rice or mashed potatoes or sliced toasted bread. Buon appetito 😙😊
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