Hello, I’m Laura. Today, I’m gonna show you how to make potatoes and poached eggs in a coconut curry recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potatoes and Poached Eggs in a Coconut Curry Recipe
Potatoes and Poached Eggs in a Coconut Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Potatoes and Poached Eggs in a Coconut Curry is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can cook potatoes and poached eggs in a coconut curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes and Poached Eggs in a Coconut Curry:
- Take 4 Eggs ( I made a big curry) :
- Get 1 Onion large : chopped
- Prepare 3 Potatoes : medium diced into pieces
- Take 1 can Tomatoes : or 3 medium chopped
- Take 2 cups Squash : worth chopped
- Prepare 3 Chilli : slit lengthwise (HEAT!)
- Get ger : small piece minced
- Take 3 cloves Garlic : minced
- Take 2 tbsps Curry Powder : (or a combo of tumeric, and coriander)
- Prepare 1 tbsp Chilli Powder (or Paprika): (or a little more if you can handle it)
- Prepare 1 cup Coconut milk -
- Prepare to taste Salt
- Prepare 1 tsp Mustard seeds -
- Prepare 1 tsp Cumin seeds -
- Take Oil
Steps to make Potatoes and Poached Eggs in a Coconut Curry:
- Before we be, make sure you use a WIDE and deep sauce pot. This gives the eggs room to poach well and the eggs won’t disintegrate with the curry!
- Heat some oil and add the mustard seeds and cumin seeds. When they start spluttering all over the place, add the minced ger and garlic, green chillies and onions and saute. Once the onions are soft, add the potatoes and squash and the curry powders. Add a little water and allow it cook for a few minutes
- A few minutes later add the tomatoes, and a few cups of water and the cup of coconut milk. Add the required amount of salt and some curry powder if needed. Stir well and allow it to cook. When the potatoes and squash are cooked through, it will be time for the eggs to go in. Simmer on medium-low heat for 10-15mins and allow the potatoes and squash to cook through
- Test a potato in the pot and if it feels cooked (soft and mushy), if it is, break the eggs one by one into the pot. Do it slow and make sure the eggs don’t break. It might sound tricky but it was not that difficult!
- Reduce the heat to low and cover the pot with a lid. Cook for 5mins until the yolk is cooked. I cooked till I got a firm yolk, if you want a runny yolk it should take less than 5mins. Once done, allow the curry to rest for a few minutes before serving
- Serve warm with some rice, roti or bread
So that’s going to wrap this up for this distinctive dish potatoes and poached eggs in a coconut curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
