Hi, I am Elise. Today, we’re going to make quick gluten-free pizza base recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick gluten-free Pizza Base Recipe
Quick gluten-free Pizza Base is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Quick gluten-free Pizza Base is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick gluten-free pizza base using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick gluten-free Pizza Base:
- Get 2 cups Gluten-free flour
- Take 1 tsp baking powder
- Get 1/2 tsp salt
- Prepare 1 Tbs Olive oil
- Make ready 125 ml Warm water
Steps to make Quick gluten-free Pizza Base:
- Mix flour, baking powder and salt in a bowl.
- Create a well, and pour in olive oil.
- Add 100 ml of the water and mix the dough with a spatula or wooden spoon. Mix the dough, adding rest of water slowly until a soft dough forms (it shouldn’t be tacky or sticky)
- Divide into three even portions for a mini pizza, or use as it is for a large pizza. And press dough down directly onto lined baking tray.
- Dock the surface with fork and bake in preheated oven of 200C for 5 minutes. Remove, add sauce base and desired toppings and bake for further 5-6 minutes. (thickness will affect this time, this is an estimate for a thin base).
So that’s going to wrap it up for this special dish quick gluten-free pizza base recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
