Hi, I am Marie. Today, we’re going to prepare low-calorie hot sour noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low-Calorie Hot Sour Noodle Soup Recipe
Low-Calorie Hot Sour Noodle Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Low-Calorie Hot Sour Noodle Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can have low-calorie hot sour noodle soup using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Low-Calorie Hot Sour Noodle Soup:
- Take 4 cups Chicken Stock
- Prepare 2 tablespoons (Rice )
- Get 1 small piece ger *grated
- Get 1-2 cupfuls Vegetables
- Make ready *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
- Take Salt Pepper
- Prepare 200-300 g Tofu *Medium or Soft type recommended, cut into small pieces
- Make ready 2-3 tablespoons Potato Starch *mixed with 3 to 4 tablespoons Water
- Get 2 Eggs *lightly whisked
- Prepare 1 Spring Onion *finely chopped
- Take <Seasonings>
- Prepare 1-2 teaspoons Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
- Prepare 1 teaspoon Sesame Oil
- Take 2-3 tablespoons Soy Sauce
- Get 2-3 tablespoons Rice Vinegar
- Get <Noodles>
- Take 2 bags (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed drained
- Prepare 1 bag Bean Sprouts *washed
- Take *OR Other Noodles of your choice
Instructions to make Low-Calorie Hot Sour Noodle Soup:
- Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
- Heat Chicken Stock and (Rice ) in a pot, add ger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) Pepper to taste.
- Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
- Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
- Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
- Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot Sour Soup, add some chopped Spring Onion on top, and enjoy.
So that’s going to wrap this up for this special dish low-calorie hot sour noodle soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
