Hello, I’m Elise. Today, we’re going to prepare spanish/mexican rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spanish/Mexican Rice Recipe

Spanish/Mexican Rice is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spanish/Mexican Rice is something which I have loved my whole life.

To bewith this particular recipe, we must prepare a few components. You can cook spanish/mexican rice using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spanish/Mexican Rice:

1. Make ready 4 cup rice
2. Take 1 medium tomato
3. Make ready 1 clove garlic
4. Prepare 1/4 onion
5. Get 1 tsp peppercron&cumen mix
6. Make ready 2 tsp korr caldo de tomate w/ ‘chicken flavor. or some kind of chicken flavoring. 1/2cup of chkn stock would even work
7. Make ready 1 tbsp vegetable oil
8. Take 8 cup water

Steps to make Spanish/Mexican Rice:

1. in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly)
2. in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside
3. in a spice grinder, grind the peppercron cumen mix. set aside
4. make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it
5. when your rice starts browning up make sure to turn the heat down and keep mixing don’t let it burn. add the tomato, onion, garlic also add the ground cumenpeppercron mix. stirring occasionally
6. add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have)
7. let it simmer on low heat, covered. checking constantly. to make sure your rice don’t dry up and burn.
8. DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package.

So that is going to wrap this up for this exceptional dish spanish/mexican rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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