Hi, I’m Marie. Today, I’m gonna show you how to make paleo cole slaw recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paleo Cole Slaw Recipe
Paleo Cole Slaw is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Paleo Cole Slaw is something that I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook paleo cole slaw using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Cole Slaw:
- Take Slaw
- Make ready 1 head small red cabbage
- Prepare 1 cup Brussels sprouts, thinly sliced
- Prepare 3/4 cup shredded carrots
- Make ready 10 green onions, sliced
- Make ready 1/2 cup slivered almonds, toasted
- Take Sauce
- Take 1/4 cup sesame oil
- Get 1/4 cup liquid amino
- Get 1/4 cup + 1 tbsp apple cider vinegar
- Make ready 1 tsp honey
- Prepare 1 tbsp hot red chili oil
- Take 2 tbsp sesame seeds
- Make ready 1 pepper to taste
Steps to make Paleo Cole Slaw:
- Slice or shred vegetables with a knife or in a food processor
- Toast almonds over medium heat for 3-5 minutes and allow to cool. Then add them to the veggies.
- Combine sauce ingredients. Order does not matter.
- Pour sauce over vegetables and toss until coated well.
- Allow slaw to set up for at least one hour in the refrigerator before serving. Longer is better.
So that is going to wrap it up with this exceptional dish paleo cole slaw recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
