Hello, I’m Joana. Today, we’re going to prepare zhajiangmian (with meat-miso) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zhajiangmian (with Meat-Miso) Recipe
Zhajiangmian (with Meat-Miso) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Zhajiangmian (with Meat-Miso) is something which I’ve loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can cook zhajiangmian (with meat-miso) using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Zhajiangmian (with Meat-Miso):
- Make ready 4 portions Udon (or somen or Chinese noodles)
- Take 200 grams Minced meat
- Take 1 clove Garlic
- Get 1 knob ger
- Get 1/2 tbsp Gochujang
- Make ready 2 Cucumber
- Make ready 1 Japanese leek
- Prepare 1 Myoga ger
- Prepare 4 Poached eggs
- Get 1 tbsp ＊ Sugar
- Take 2 tbsp ＊ Miso
- Prepare 1 tsp ＊ Chinese soup stock
- Make ready 1 tbsp ＊ Ground sesame seeds
- Get 100 ml ＊Water
Instructions to make Zhajiangmian (with Meat-Miso):
- Shred the cucumber. Shred the myoga ger. Slice the leek to make fine strips. Grate the garlic and ger.
- Heat vegetable oil in a frying pan (not listed). Lower the heat and saute the garlic and ger.
- When it’s aromatic, add the meat and gochujang in a pan to cook over medium heat.
- When the meat is nearly cooked, add the ＊ seasoning to the pan and simmer the until the sauce is almost reduced.
- Serve the noodles in bowls. Top with plenty of cucumber and meat miso. Top with a poached egg, leeks, myoga ger and ground sesame seeds if you prefer.
- You could also add sliced tomatoes for a summery dish.
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