Schezwan Rice Balls In Airfryer
Schezwan Rice Balls In Airfryer

Hello, I’m Marie. Today, I will show you a way to prepare schezwan rice balls in airfryer recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Schezwan Rice Balls In Airfryer Recipe

Schezwan Rice Balls In Airfryer is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Schezwan Rice Balls In Airfryer is something that I have loved my whole life.

To bewith this particular recipe, we have to first prepare a few ingredients. You can cook schezwan rice balls in airfryer using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Schezwan Rice Balls In Airfryer:

  1. Make ready 1 cup Rice cooked
  2. Make ready 1 tsp Cumin coriander powder
  3. Prepare 1 cup Processed cheese grated
  4. Prepare 1 tsp Oregano powde
  5. Prepare 1 tsp Schezwan Spicy sauce
  6. Take 1 tsp ger Garlic paste
  7. Make ready 1 Green chilli (finely chopped)
  8. Make ready To taste Salt
  9. Take as needed oil
  10. Get for serving
  11. Take 4 tsp Schezwan sauce/ tomato sauce

Steps to make Schezwan Rice Balls In Airfryer:

  1. Smashed cooked rice. Except sauce mix all ingredients.
  2. Knead it well and take handful of it.
  3. Press on palm, in center keep some cheese in between and make ball.
  4. Spray some oil on airfryer net. Then keep all balls on it. Again spray oil on it.
  5. Air-fry it for 15 mins on 350 F. Upper layer is so crispy while inside soft and cheesy. Serve hot with sauce

So that’s going to wrap it up with this special dish schezwan rice balls in airfryer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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