Pumpkin Pie Baked Oatmeal Cups
Pumpkin Pie Baked Oatmeal Cups

Hello, I’m Elise. Today, we’re going to prepare pumpkin pie baked oatmeal cups recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Pumpkin Pie Baked Oatmeal Cups Recipe

Pumpkin Pie Baked Oatmeal Cups is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin Pie Baked Oatmeal Cups is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pumpkin pie baked oatmeal cups using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Pie Baked Oatmeal Cups:

  1. Prepare 2 cups old fashioned rolled oats
  2. Take 1 tsp. baking powder
  3. Take 1 tsp. pumpkin pie spice
  4. Prepare 1/4 tsp. cinnamon
  5. Get 1/4 tsp. salt
  6. Get 1 cup milk
  7. Make ready 3/4 cup pumpkin puree
  8. Prepare 1/4 cup pure maple syrup or honey
  9. Prepare 1 tsp. vanilla extract
  10. Take 1 large egg
  11. Take 1/2 cup coarsely chopped nuts/pumpkin seeds/chocolate chips

Instructions to make Pumpkin Pie Baked Oatmeal Cups:

  1. Preheat the the over to 350°F. Grease a 12 count standard size muffin tin and set it aside.
  2. In a large bowl, whisk together the milk, pumpkin puree, egg, vanilla, and maple syrup until smooth. Then fold in the oats, baking powder, pumpkin spice, cinnamon, and salt. Lastly, fold in the additional add in’s, whatever you’d like them to be. Scoop the mixture evenly into the prepared muffin tins.
  3. Bake for 24-28 minutes, or until lightly golden around the edges and a toothpick inserted into the centers come out clean. Then let them cool in the pan. You can serve them warm or place them in the fridge to store them until you’re ready to eat them.

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