Hi, I’m Marie. Today, I will show you a way to make green watercress and avocado gazpacho 🌱 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green watercress and Avocado Gazpacho 🌱 Recipe
Green watercress and Avocado Gazpacho 🌱 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Green watercress and Avocado Gazpacho 🌱 is something that I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have green watercress and avocado gazpacho 🌱 using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green watercress and Avocado Gazpacho 🌱:
- Prepare 1 cucumber (peeled)
- Take 1 clove garlic (crushed)
- Take 1 avocado
- Prepare 1 handful watercress
- Get 1 splash olive oil
- Make ready 1 pinch white pepper
- Make ready A few mint leaves
- Prepare 2 tablespoons of oat fraiche or oat milk
- Take 1/2 large fresh lemon (juice)
- Make ready 1 pinch sea salt
- Get Edible flowers (iced if you prefer) to garnish
Instructions to make Green watercress and Avocado Gazpacho 🌱:
- Chop the cucumber (you can remove some of the seeds) crush the garlic and remove the stone from the avocado and add a handful of watercress. Blitz until smooth. Add a little coconut yogurt and olive oil and blitz again (just a little at a time) until you get the desired consistency.
- Chill the soup or add some ice cubes (see my herb and edible flower ice cubes which would be perfect!)
- Serve in bowls and garnish with green veg and a delicious of olive oil.
So that’s going to wrap this up with this exceptional dish green watercress and avocado gazpacho 🌱 recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
