Hello, I’m Kate. Today, I will show you a way to make lemon and tuna linguine recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lemon and Tuna Linguine Recipe
Lemon and Tuna Linguine is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon and Tuna Linguine is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook lemon and tuna linguine using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon and Tuna Linguine:
- Take 200 g linguine pasta (or spaghetti)
- Make ready 1 lemon (juice and zest)
- Make ready 200 ml double cream
- Get 50 grated cheddar (or stronger cheese)
- Take tin tuna flakes, drained
Instructions to make Lemon and Tuna Linguine:
- Cook pasta for 10 minutes.
- Meanwhile, gently heat the lemon juice and lemon zest in a separate pan for 5 minutes.
- Add the grated cheddar to the lemon mixture, and then stir in the cream.
- Add the tuna flakes and heat through. When the linguine is cooked, add it to the sauce and heat for a couple more minutes.
- Serve and enjoy!
So that’s going to wrap it up with this distinctive dish lemon and tuna linguine recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
