Hi, I am Joana. Today, I’m gonna show you how to make breakfast casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast casserole Recipe
Breakfast casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Breakfast casserole is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook breakfast casserole using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast casserole:
- Get 3 large yellow potatoes cubed
- Get 2 tbsp salted butter
- Make ready 2 tbsp onion powder
- Take 2 tbsp garlic powder
- Make ready 2 tbsp cumin
- Make ready 1 tbsp salt
- Get 1 package sazon
- Take 1 red pepper diced
- Take 1 yellow onion diced
- Prepare Deli ham about a half pound or a can of spam diced
- Make ready 1 8 oz.package Shredded cheese
- Take 12 eggs scrambled
Steps to make Breakfast casserole:
- Preheat oven to 350. Boil cubed potatoes for 7 to 10 minutes. Drain potatoes add butter to pan and fry potatoes.add garlic,onion powder,sazon and cumin cook for about five minutes on med heat.
- Place potatoes in glass baking dish spread evenly. Placed red pepper over potatoes as well as diced onion,and ham after pour eggs over. Place in oven for about 20
- Minutes or so. Layer shredded cheese over top and place back in the oven for 5 minutes until cheese is melted. Remove from oven and let rest for a few minutes.
So that is going to wrap this up with this distinctive dish breakfast casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.


