Hello, I’m Kate. Today, I’m gonna show you how to make red cabbage fennel coleslaw recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Cabbage Fennel Coleslaw Recipe
Red Cabbage Fennel Coleslaw is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Red Cabbage Fennel Coleslaw is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook red cabbage fennel coleslaw using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Red Cabbage Fennel Coleslaw:
- Make ready 1/2 bulb Fennel *thinly sliced
- Get 1 Apple *sliced into thin strips
- Take 200 g Red Cabbage *thinly sliced
- Prepare 1/2 Red Onion
- Take 2 tablespoon chopped Parsley
- Make ready Dressing
- Take 4 tablespoons Mayonnaise
- Prepare 1 tablespoon Sugar
- Get 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Take 1/4 teaspoon Salt
- Get Freshly Ground Black Pepper
Instructions to make Red Cabbage Fennel Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
So that’s going to wrap it up with this distinctive dish red cabbage fennel coleslaw recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
