Hi, I’m Clara. Today, I will show you a way to make parsley cream soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Parsley cream soup Recipe
Parsley cream soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Parsley cream soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook parsley cream soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parsley cream soup:
- Prepare 400 g parsley root
- Prepare 2 potatoes
- Take 1-2 tbl spoons butter
- Get salt
- Prepare white pepper
- Take 1,5-2 l water
Steps to make Parsley cream soup:
- Prepare ingredients.
- Peel and chop potatoes and parsley root (we used pre-cut frozen parsley from our garden, it´s sweeter than fresh one). Cook it for 2 minutes with butter, then add water, salt and white pepper.
- Cook the soup until soft, then blend it with hand blender until smooth.
- Serve with dry toasted bread at the top. Enjoy your meal 😋
So that is going to wrap this up for this distinctive dish parsley cream soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
