Hi, I am Clara. Today, we’re going to prepare easy cheesy chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Cheesy Chicken Enchiladas Recipe
Easy Cheesy Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Cheesy Chicken Enchiladas is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy cheesy chicken enchiladas using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Cheesy Chicken Enchiladas:
- Take 1 1/2 lb chicken breasts
- Make ready 10 medium flour tortillas
- Take 1 packages cream cheese (8 oz.)
- Take 1 cup Old El Paso mild salsa
- Prepare 1 can Old El Paso mild green Chile enchilada sauce (10 oz)
- Get 2 cup cheddar cheese
- Get 1/3 cup milk
- Make ready 1/2 tsp chili powder
- Get 1 pinch ground cumin
- Take 1 tsp minced onion
- Get 1 salt and pepper to taste
Steps to make Easy Cheesy Chicken Enchiladas:
- Preheat oven to 350°
- Fully cook and shred chicken breasts.
- Add cream cheese, salsa, milk, 1/2 a cup of the cheese and seasoning to pan and stir until smooth.
- Roll about 1/3 cup of creamy chicken in each tortilla and place seam down.
- Spread green Chile enchilada sauce over top
- Top with remaining 1 1/2 cup shredded cheese
- Bake at 350° for 15-20 minutes
So that is going to wrap it up with this special dish easy cheesy chicken enchiladas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
