Cheeseburger Platter
Cheeseburger Platter

Hi, I’m Elise. Today, we’re going to make cheeseburger platter recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cheeseburger Platter Recipe

Cheeseburger Platter is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheeseburger Platter is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have cheeseburger platter using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cheeseburger Platter:

  1. Take 300 g Ground Chicken,
  2. Take Pinch Sea Salt,
  3. Take Pinch White Pepper,
  4. Take Pinch Mushroom Powder,
  5. Make ready 2 TBSP Canola / Peanut / Vegetable Oil,
  6. Get 1 Red Onion Finely Sliced,
  7. Prepare 2 TBSP Tomato Puree,
  8. Get 60 g Cream Cheese,
  9. Get 2 TSP English Mustard Powder,
  10. Get 1/2 TSP Onion Powder,
  11. Take 1/2 TSP Garlic Powder,
  12. Prepare Turkey Jam, 2 TBSP + More For Garnishing
  13. Prepare 1 Handful Red Cheddar Freshly Shredded,
  14. Prepare Parsley Coarsely Chopped, For Garnishing
  15. Get Red Chili Deseeded Thinly Sliced, For Garnishing

Steps to make Cheeseburger Platter:

  1. Pls visit: https://www.fatdough.sg/post/2017/06/16/turkey--jam for the recipe. To make the recipe ketogenic-friendly, omit the use of any sweetener.
  2. In a bowl add chicken, salt, pepper and mushroom powder. - - Mix to combine well. - - In a skillet over medium heat, add in oil. - - Once the oil is heated up, add in the onion.
  3. Season with salt and pepper. - - Saute until onion is translucent. - - Add in the chicken. - - Saute until well combined.
  4. Using a spatula to break the chicken into fine pieces. - - Add in cream cheese, tomato puree, mustard, onion and garlic powder. - - Mix to combine well, making sure the chicken is fully coated with the sauce. - - Cook the chicken until slightly browned. - - Add in turkey jam and give it a quick stir.
  5. Turn the heat down to low. - - Scatter cheddar over the top. - - Cover and cook until the cheese has melted.
  6. Remove from heat and transfer onto a serving plate. - - Garnish with turkey jam, parsley and chili. - - Serve immediately.

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