Hi, I’m Jane. Today, I’m gonna show you how to make instant pot chicken tortilla soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Chicken Tortilla Soup Recipe
Instant Pot Chicken Tortilla Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Instant Pot Chicken Tortilla Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to first prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Take 2 lbs chicken breast and/or thighs
- Get 3 cloves garlic, minced
- Make ready 1 onion, diced
- Make ready 2 carrots, peeled and diced
- Prepare 1 medium red bell pepper, diced
- Prepare 4.5 oz can diced green chilies
- Get 15 oz can diced tomatoes
- Get 8 oz can tomato sauce
- Make ready 1/8 tsp cayenne pepper
- Prepare 1 1/2 tbls chilli powder
- Make ready 2 tbls cumin
- Take to taste Salt and pepper
- Make ready 2 bay leaves
- Take 7 cups chicken broth
- Get 1 cube rapunzel broth cubes
- Take 1/4-1/2 cup chopped cilantro
- Take 1/2 lime juiced
- Prepare Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Instructions to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don’t brown if it’s frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
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