Hello, I am Laura. Today, we’re going to make chicken katsu with curry sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Katsu With Curry Sauce Recipe
Chicken Katsu With Curry Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chicken Katsu With Curry Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Katsu With Curry Sauce:
- Get For The Curry Sauce:
- Take 3 tablespoon curry powder
- Prepare 1 large onions, sliced
- Make ready 1 carrot, cubed
- Take 1 large potatoes, cubes
- Prepare 1 cup bean
- Prepare 4 tablespoons flour
- Prepare 1 tablespoon ketchup
- Make ready 1-2 tablespoon vegan worcestershire sauce or soy sauce
- Make ready 4 cups water
- Make ready to taste Salt and papper
- Make ready For the Chicken :
- Take 3 serving chicken breasts fillet
- Get 2-3 cups Pablo breadcbs
- Make ready 1 cup flour
- Take 3 eggs, slightly beaten
- Make ready to taste Salt and pepper
- Take Oil to fry
Steps to make Chicken Katsu With Curry Sauce:
- Season your chicken breast fillets with salt and freshly ground black pepper.
- In a plate place your bread cbs, on a separate plate place the flour and, on another plate, place the beaten eggs. - Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread cbs.
- Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down.
- In a pot heat oil in medium heat then sauté onions until its soft. - Add the carrots and potatoes then continue to sauté for 2 minutes.
- Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. - Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off.
- Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot.
So that is going to wrap this up for this distinctive dish chicken katsu with curry sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
