Hi, I’m Marie. Today, we’re going to prepare sprouted multigrain and sweet potato congee #healing recipe# recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sprouted Multigrain and sweet potato congee #healing recipe# Recipe
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Sprouted Multigrain and sweet potato congee #healing recipe# is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Prepare 1 cup brown rice
- Prepare 1 cup sweet brown rice
- Prepare 1 cup millet
- Take 1 cup a mixture of red rice and black rice
- Take 1 Asian sweet potato
Steps to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
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