Hi, I’m Elise. Today, I’m gonna show you how to prepare kabocha squash pie with steamed kabocha in a silicone steamer recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer Recipe
Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer is something that I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook kabocha squash pie with steamed kabocha in a silicone steamer using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:
- Get 1 sheet Frozen puff pastry
- Get 1 Plain flour (cake flour)
- Make ready 1/2 Egg yolk
- Take 1 Parchment paper
- Get Kabocha squash filling:
- Take 100 grams Kabocha squash
- Get 2 tsp Water
- Take 10 grams Butter (or margarine)
- Make ready 1 and 1/2 tablespoons Sugar
- Get 2 tsp Milk
Instructions to make Kabocha Squash Pie with Steamed Kabocha in a Silicone Steamer:
- Take the puff pastry out of the freezer. Thaw at room temperature until softened.
- Peel the kabocha squash and cut into 1-cm cubes. Place it in a Lekue steamer case and add some water.
- Cover the case with the lid and microwave it at 600 W for about 3 minutes. Let it sit for 2 minutes to allow it to steam.
- Add the butter to the kabocha while it is still hot. Use a potato masher to mash the kabocha squash. Add the sugar and milk and mix well.
- Dust your working surface with cake flour. Roll out the puff pastry with rolling pin until it doubles in size.
- Cut the puff pastry into 4 equal sections. Place 1/4 of the filling from Step 4 onto each section. Brush on the beaten egg yolk onto the bottom half of the puff pastry. (Reserve a small amount of egg yolk.)
- Fold the top half of puff pastry onto the bottom half. Using a fork, press to seal the 3 edges.
- Pierce some holes in the top puff pastry from Step 7 with a fork.
- Place the dough from Step 8 onto a parchment-paper-lined cookie sheet. Brush the reserved egg yolk on top for glazing.
- Bake the dough from Step 9 in a preheated oven at 200℃ for about 12 minutes or until the pies puff up and the tops become golden.
- Feel like trying something different? Sweet Potato Pie with Sweet Potato Steamed in a Lekue Silicon Steamer - - https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer
- Apple Pie with Steamed Apple Made in a Lekue Silicone Steamer - - https://cookpad.com/us/recipes/152709-apple-pie-with-steamed-apples-made-in-a-silicone-steamer
- See here for Tuille with Egg Whites: - - https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites
So that is going to wrap it up for this special dish kabocha squash pie with steamed kabocha in a silicone steamer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
