Hello, I’m Jane. Today, I’m gonna show you how to make taco casserole (instant pot) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Taco Casserole (Instant Pot) Recipe
Taco Casserole (Instant Pot) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Taco Casserole (Instant Pot) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook taco casserole (instant pot) using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Taco Casserole (Instant Pot):
- Take 1 White Onion, diced
- Take 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
- Make ready 6 oz. Canned Diced Green Chilies
- Take 1 3/4 Roasted Red Bell Pepper
- Get 2 cups Chicken Broth
- Take 1 tsp Garlic, minced
- Get 3 Tbsp Chili Powder
- Get 2 tsp Ground Cumin
- Take 1 tsp Dried Oregano
- Make ready 1/2 tsp Salt
- Take 1/4 tsp Black Pepper
- Get 32-48 oz. Ground Beef, frozen
- Prepare 12 oz. Wide Egg Noodles
- Make ready Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, Asadero)
Instructions to make Taco Casserole (Instant Pot):
- Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
- Stir until combined.
- Put trivet into pot and place frozen ground beef atop it.
- Close lock the lid, turning the steam release handle to seal the valve.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
- Push steam release handle down for Quick Release.
- Break up ground beef remove trivet.
- Add egg noodles to the pot.
- Close lock the lid, turning the steam release handle to seal the valve.
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
- Push steam release handle down for Quick Release.
- Press Cancel (Keep Warm: On)
- Stir well.
- Serve hot topped with Mexican blend shredded cheeses.
So that’s going to wrap this up for this exceptional dish taco casserole (instant pot) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
