Hello, I am Marie. Today, I’m gonna show you how to make spring lamb mint stew recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spring Lamb Mint Stew Recipe
Spring Lamb Mint Stew is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spring Lamb Mint Stew is something that I’ve loved my entire life.
To bewith this particular recipe, we must prepare a few components. You can have spring lamb mint stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spring Lamb Mint Stew:
- Get 4 lamb steaks, fat removed and cut into chunks
- Take Handful baby carrots
- Take 10 or so new potatoes, thickly sliced
- Take 1 onion, sliced
- Get 400 mls lamb stock (or beef or veg)
- Get Salt and pepper
- Prepare 1 tsp corn flour
- Prepare 6-8 fresh mint leaves
- Prepare 1 tsp mint sauce
Instructions to make Spring Lamb Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
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